Archive for the 'Aperitive - carne' Category

Fatayer with spinach - placinte cu spanac

p align=justifystrongimg style=WIDTH: 93px; HEIGHT: 94px height=94 hspace=10 src=/images/stories/fatayer%20with%20spinach%20-%20placinte%20cu%20spanac.jpg width=93 align=right border=0 /Durata/strong: 3 hbr /strongComplexitate/strong: Mediebr /strongIngrediente/strong:/pullidivstrongBlat/strong: 1 kg faina, 1 cana ulei, 2 linguri maia praf, 1/2 lingura zahar, 1/2 lingurita sare, apa calda./div/lilidivstrongimg style=WIDTH: 89px; HEIGHT: 82px height=82 hspace=10 src=/images/stories/fatayer%20with

Citeste continuarea pe www.bunatati.ro
sursa www.bunatati.ro

Snitel englezesc cu smantana

p align=justifyspan class=smallfont color=#aaaaaa size=1Autor: maryelena/font/spanbr /strongimg style=WIDTH: 113px; HEIGHT: 76px height=76 hspace=10 src=/images/stories/snitel%20cu%20smantana.jpg width=113 align=left border=0 /Durata/strong: 60 minbr /strongComplexitate/strong: Redusabr /strongIngrediente/strong: 1 kg carne vitel, 250gr smantana,1/2 pahar vin,2 linguri ulei,1 foaie dafin, faina, bulion, sare, piper./p

Citeste continuarea pe www.bunatati.ro
sursa www.bunatati.ro

Rulada de porc cu ficat

p align=justifystrongimg style=WIDTH: 138px; HEIGHT: 101px height=101 hspace=10 src=/images/stories/rulada%20porc.jpg width=138 align=left border=0 /Durata/strong: 1 hbr /strongComplexitate/strong: Mediebr /strongIngrediente/strong:nbsp;1 kg pulpa de porc,nbsp;o lingurita mustar,nbsp;2-3 linguri ulei,nbsp;400 g ficat de porc,nbsp;200 g muschi file,nbsp;100 g masline fara samburi,nbsp;2 felii franzela,nbsp;o ceapa,nbsp;3 catei de usturoi 1/2 lingurita verdeata uscata(cimbru,oregano),nbsp;2 oua,nb

Citeste continuarea pe www.bunatati.ro
sursa www.bunatati.ro

Rulouri din piept de cocos

p align=justifystrongimg height=95 hspace=10 src=/images/stories/rulouri_sunca.jpg width=127 align=right border=0 /Durata/strong: 45 minbr /strongComplexitate/strong: Crescutabr /strongIngrediente/strong: 800g piept de cocos, 150g jambon crud uscat (felii subtiri), 400g foi de varza murata, 1 lingura cimbru uscat, 100ml ulei, sare si piper.br //p

Citeste continuarea pe www.bunatati.ro
sursa www.bunatati.ro