Cure de slabit

p align=justifyspan class=smallfont color=#aaaaaa size=1Autor: Calin Florentina/font/spanbr /strongimg style=WIDTH: 96px; HEIGHT: 105px height=105 hspace=10 src=/images/stories/prajitura%20cu%20foi%20si%20crema%20de%20lamaie1.jpg width=96 align=right border=0 /Durata/strong: 3 hbr /strongComplexitate/strong: Crescutabr /strongIngrediente/strong: 450 g faina, 2 oua, 5 linguri apa rece, 5 linguri ulei, 1/2 lingura amoniac, 100 g zahar pudra, otet, 1/2 l lapte, 1 pachet de…

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p align=justifyspan class=smallfont color=#aaaaaa size=1img height=98 hspace=10 src=/images/stories/prajitura%20cu%20sirop%20si%20piure%20de%20capsuni2.jpg width=130 align=right border=0 /Autor: calin florentina/font/spanbr /strongDurata/strong: 40 minbr /strongComplexitate/strong: Mediebr /strongIngrediente/strong: 225 g faina, 150 g zahar pudra, 60g unt, 1 ou, 1 praf copt, sare, 1 pahar apa rece, 500 g capsuni./p

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p align=justifystrongimg height=83 hspace=10 src=/images/stories/caramele%20cu%20nuca.jpg width=114 align=right border=0 /Durata/strong: 30 minbr /strongComplexitate/strong: Redusabr /strongIngrediente/strong: 450 g zahar, 6 linguri frisca, 25 g unt, 175 g ciocolata semiamara./p

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p align=justifystrongimg style=WIDTH: 118px; HEIGHT: 120px height=120 hspace=10 src=/images/stories/fursecuri%20cu%20nuca.jpg width=118 align=right border=0 /Durata/strong: 45 minbr /strongComplexitate/strong: Redusabr /strongIngrediente/strong:/pullidivstrongAluat/strong: 280 g faina, 140 g unt, 80 g zahar pudra, 3 galbenusuri. /div/lilidivstrongUmplutura/strong: 3 albusuri, 200 g zahar, 140 g uca macinata, 20 g nuci pt ornat./div/li/ul

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p align=justifystrongimg style=WIDTH: 86px; HEIGHT: 121px height=121 hspace=10 src=/images/stories/mos%20craciun.jpg width=86 align=right border=0 /Durata/strong: 1 hbr /strongComplexitate/strong: Ridicatabr /strongIngrediente/strong: /pullidiv align=justifystrongAluatul pentru fursecuri:/strong 4 oua, 250 - 300 gr zahar tos, 200 - 250 gr grasime (unt, margarina, osanza topita alba), esenta de migdale, zahar vanilat, faina 400-500gr (cat cuprinde), nuca…

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p align=justifyspan class=smallfont color=#aaaaaa size=1Autor:/font/spannbsp;maryelenabr /strongimg style=WIDTH: 120px; HEIGHT: 130px height=130 hspace=10 src=/images/stories/prajitura%20cu%20frisca%20si%20sarlota.jpg width=120 align=right border=0 /Durata:/strong 60-90 minbr /strongComplexitate/strong: Redusabr /strongIngrediente/strong: /pullidivstrongPandispanul/strong: 4 oua, 4 linguri ulei, 4 linguri apa, 1 cana zahar, 1 praf copt stins,1 cana faina, vanilie, esenta rom./div/lilidivstrongCr

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